COEUR DE PORC EN RAGOUT NO FURTHER A MYSTERY

I’m normally amused by dishes now deemed gourmet and upscale which were in many years past ridiculed as peasant food items.Hello Ralph, I comprehend your premise but a chef’s prerogative to produce and experiment is what adds lifetime, taste and variety.Pork rillettes are finest eaten a few days later after the flavors have had the perfect time